The corn that the Iroquise grew was very important to
them. They would have festivals twice a year to honor the
corn. They would have two festivals one before they planted the corn
and one after they planted it before it needed to be picked. Corn is linked
to bread because many of the Native Americans ate corn with their bread.
Corn
and
bread was their main foods.
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The Indians of the Northeastern America
Page 28
Karna L. Bjorklund
Kayla Johnson